Breakfast

Benedict on brioche with house-cured salmon;890 Benedict on brioche with roast beef;850 Green buckwheat with Parmesan mousse, house-cured salmon, and poached egg;790 Hashbrown with roast beef, poached egg, and mushroom sauce;750 Sirniki with jam of black currant and sour cream;690 Pancakes with: lightly salted salmon and sour cream;720 bacon and maple syrup;720 sour cream and berry jam;620

Starters

Beef tartar;990 Tempura shrimp with ponzu mayo;920 Chicken thigh in tempura with mango-chili mayo;690 Batat with bluecheese souce;650 Fries with souce;290 Idaho potatoes;290

Salads

Caesar "Rodina" with srimps in walnut sauce;920 Salad with roast beef, roasted peppers, and wasabi mayo;850 Chicken Salad with Coconut Sour Cream;740 Eggplant salad with feta, cherry tomatoes and sweet sour sauce;720 Green salad with melon and feta;690

Soups

Red wine borscht with sous-vide beef;990 Mushroom cream soup with teriyaki sauce and green onion;730

Pasta

Pasta with salmon in white wine sauce;1290 Shrimp pasta in coconut teriyaki;1250 Pasta with roastbeef in pepper sauce;990 Pasta Carbonara with pancetta, parmesan cream, and Parmesan;990 Pasta with chicken in porcini mushroom sauce;890

Main dishes

Beef steak in creamy teriyaki sauce;2550 Whiskey sauce burger;1290 Beef burger with black currant;990 Chiken burger with barbecue sauce;920 Chicken fillet with cauliflower purée and salsa sauce;890

Desserts

Apricot pie with ice cream and berry jam;750 Cheesecake with lime kurd;720 Tiramisu;690 Carrot cake;670

Hookah

Hookah until 17:00 (mon-fri);1600 Clay bowl;2400 Fruit bowl;3000 Bowl assortment;5400 Set of 3 hookahs;6400 Replacing a clay bowl;1600