Breakfast

Benedict on brioche with house-cured salmon;890 Benedict on brioche with roast beef;850 Green buckwheat with Parmesan mousse, house-cured salmon, and poached egg;790 Sirniki with jam of black currant and sour cream;690

Starters

Beef tartare with Parmesan;990 Vittelo Tonnato;990 Prosutto with burrata and olives in orange souce;790 Tempura shrimp with ponzu mayo;880 Chicken thigh in tempura with mango-chili mayo;690 Batat with bluecheese souce;650 Fries with souce;290 Idaho potatoes;290

Salads

Salad with roast beef, roasted peppers, and wasabi mayo;820 Chicken Salad with Coconut Sour Cream;740 Eggplant and Lychee Salad;720 Green salad with strawberry and feta;690

Soups

Red wine borscht with sous-vide beef;920 Mushroom cream soup with teriyaki sauce and green onion;690 Sweet potato cream soup with coconut milk;690 Cold Mango Gazpacho;690

Pasta and risotto

Shrimp pasta in coconut teriyaki;1150 Pasta Carbonara with pancetta, parmesan cream, and Parmesan;950 Pasta with chicken in porcini mushroom sauce;890

Main dishes

Beef steak in creamy teriyaki sauce;2490 Sea bass with basmati rice in ponzu sauce and cherry tomatoes;1390 Whiskey sauce burger;1250 Beef burger with black currant;990 Chicken fillet with cauliflower purée and salsa sauce;890

Desserts

Honey cake;740 Brownie with miso caramel;650 Tiramisu;650

Hookah

Hookah until 17:00 (mon-fri);1600 Clay bowl;2400 Fruit bowl;3000 Bowl assortment;5400 Set of 3 hookahs;6400 Replacing a clay bowl;1600