Benedict on brioche with house-cured salmon;890
Benedict on brioche with roast beef;850
Green buckwheat with Parmesan mousse, house-cured salmon, and poached egg;790
Sirniki with jam of black currant and sour cream;690
Starters
Beef tartare with Parmesan;990
Vittelo Tonnato;990
Prosutto with burrata and olives in orange souce;790
Tempura shrimp with ponzu mayo;880
Chicken thigh in tempura with mango-chili mayo;690
Batat with bluecheese souce;650
Fries with souce;290
Salads
Salad with roast beef, roasted peppers, and wasabi mayo;820
Green salad with strawberry and feta;690
Soups
Red wine borscht with sous-vide beef;920
Mushroom cream soup with teriyaki sauce and green onion;690
Sweet potato cream soup with coconut milk;690
Pasta and risotto
Shrimp pasta in coconut teriyaki;1150
Pasta Carbonara with pancetta, parmesan cream, and Parmesan;950
Pasta with chicken in porcini mushroom sauce;890
Main dishes
Beef steak in creamy teriyaki sauce;2490
Sea bass with basmati rice in ponzu sauce and cherry tomatoes;1390
Whiskey sauce burger;1250
Beef burger with black currant;990
Chicken fillet with cauliflower purée and salsa sauce;890
Desserts
Honey cake;740
Brownie with miso caramel;650
Tiramisu;650
Hookah
Hookah until 17:00 (mon-fri);1600
Clay bowl;2400
Fruit bowl;3000
Bowl assortment;5400
Set of 3 hookahs;6400
Replacing a clay bowl;1600
