Breakfast

Fried eggs/Omelette/Scrambled eggs;450 Wrap with egg, avocado and salad mix;650 Shakshuka with leeks and feta cheese;750 Poached egg on toast with avocado and salmon;950

Starters

French Fries with sauce;290 Sweet potato fries with blue cheese sauce;390 Fried mozzarella with berries;790 Demiglass pork ribs on coleslaw;950 Mix of deli meats and cheeses;950 Vitello tonnato;1050 Bao buns with duck confit and coleslaw;1090 Beef tartare with toasts;1350

Salads

Tomato slices with cheese;350 Green salad with cherry tomatoes and balsamic;450 Baked beetroot slices with goat cheese;450 Greek salad;690 Mixed salad with chicken, pomegranate sauce and djubek cheese;790 Mango, cashew and cherry tomatoes salad;790 Warm salad with beef, baked peppers and feta sauce;1590

Soups

Pumpkin cream soup;450 Borscht with green onions and lard;850

Pasta and risotto

Risotto with chiken and porcini mushrooms;1150 Pasta paccheri alla carbonara;1250 Pasta casarecce with pesto and burrata;1350

Main dishes

Sous-vide chicken breast with chimichurri sauce and rice;1050 Marinated kalbi ribs with mashed potatoes mixed with celer;1290 Beef tenderloin burger with fries;1450 Teriyaki salmon with Arborio rice;1490 Grilled duck fillet with sweet potato puree and cauliflower;1550 Beef steak with mashed potatoes and djubek cheese;2900

Desserts

Poppy seed cake with white chocolate ganache;650 Cheeseecake New York with raspberry dressing;790

Hookah

Hookah until 17:00 (mon-fri);1600 Clay bowl;2400 Fruit bowl;3000 Bowl assortment;5400 Set of 3 hookahs;6400 Replacing a clay bowl;1600