Avocado toast with salmon;890
Buckwheat with Parmesan mousse, house-cured salmon and poached egg;820
Cottage cheese pancakes with mixed berry jam and sour cream;720
✦ Pancakes with lightly salted salmon;720
✦ Pancakes with mixed berry jam and sour cream;550
✦ Beer platter (onion rings, breaded cheese, chicken nuggets, served with ranch and BBQ sauces);1390
Beef tartare, served with French fries and Parmesan;1190
✦ Chicken pâté on an éclair with cherries in red wine;650
✦ BBQ chicken wings with coleslaw;650
Sweet potato with cheese sauce;650
Idaho potatoes with sauce;350
French fries with sauce;350
✦ Roast beef salad with baked potatoes and pickled cucumber;980
Caesar “Rodina” with shrimp in nut sauce;950
Lightly salted salmon and fennel salad;920
Caesar “Rodina” with chicken in nut sauce;850
Eggplant salad with feta, cherry tomatoes and sweet-and-sour sauce;750
Green salad with feta cheese;650
Borscht with red wine and sous-vide beef;990
(Served with Borodinsky bread, green onion, smoked pork belly, sour cream and dill oil)
✦ Finnish salmon soup;890
Chicken soup (with homemade egg noodles, egg and shredded chicken);720
Pasta with salmon in white wine sauce;1320
Pasta with shrimp in coconut teriyaki;1280
Pasta carbonara;1050
✦ Pasta with chicken in porcini mushroom sauce;890
Beef steak with creamy teriyaki;2590
Beefsteak with porcini mushroom sauce, French fries and arugula;1150
✦ Beef burger with black currant or cherries in red wine (optional);1090
Pulled pork burger with coleslaw;1090
Serbian pork sausages with mashed potatoes and strawberry mustard;920
Sous-vide chicken fillet with cauliflower purée and salsa sauce;920
Chicken schnitzel with fennel salad, cheese sauce and Parmesan;920
✦ Buckwheat bowl with egg and sous-vide fillet;750
