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Alcohol Cocktails Menu
Tea List
  • Shu Puer Limpid - 1100
    Pressed shu puer from 2021, made from tea trees on Mount Huazhu Lianczi.

    Descriptors: caramel, dark chocolate, vanilla, cinnamon, wood.
  • Shu Guntin - 950
    Shu puer from 2020 made from gun tin (buds and leaves) from Yun De County.

    Descriptors: walnut, caramel, bitter chocolate, cinnamon, fir.
  • Shen Wild Bloomer - 1100
    Sheng puer from 2024, made from wild trees on the Great Snow Mountain.

    Descriptors: melon, dried mango, pineapple, carrot, fir, cabbage, berries, rhubarb, lime, honey.
  • Gaba Blueberry - 900
    Taiwanese Gaba oolong from 2024 with medium roasting from Nantou gardens.

    Descriptors: apple strudel, lingonberry, honey, wood, vanilla, spices, mineral notes.
  • Gaba Dark - 1050
    Taiwanese Gaba oolong from 2024 with strong roasting from Meishan garden.

    Descriptors: caramel, raisins, honey, lychee, forest berries, lime, dried apples, spices.
  • Gaba Red Ruby - 1150
    High-altitude Taiwanese Gaba oolong from 2024, from Jia Yi garden.

    Descriptors: buckwheat, burnt sugar, black bread, currant, clove, rosehip, spices.
  • Dian Hong Needles - 950
    Premium red tea from 2024 made from whole buds from Fengxin County.

    Descriptors: honey, dried apples, caramel, pumpkin, dried fruits, carrot, cocoa, bread.
  • Oolong Da Hong Pao Medium Roast - 950
    A Wuyishan highland farmer's oolong with a medium-light roast. Profile: caramel, wood, fruit, and floral notes. Relaxes and helps to focus on the present.
  • Oolong Te Guan Yin Peach - 950
    A Fujian Te Guan Yin with a light roast, enhanced with natural peach pieces. Descriptors: milk notes, lilac, peach. Relaxes and uplifts the restless mind.
  • White Lao Shou Mei - 800
    Fujian aged white tea from 2024, made from select leaves and buds.

    Descriptors: pear, apple, resinous notes, mandarin, juniper, vanilla, floral-spicy tones.
Premium tea
  • Oolong Dong Ding - 1200
    Taiwanese oolong with medium roasting, winner of the LGTTS 2024 competition.

    Descriptors: roasted seeds, cream cheese, boiled condensed milk, orange peel, woody-smoky-charcoal combinations.
  • Te Guan Yin High-Mountain - 1050
    Autumn oolong tea from 2023 harvested in private high-mountain gardens of Anxi.

    Descriptors: creamy, floral, milky notes, fruity accents.
  • Milk Oolong - 950
    Milk oolong from 2024, from high-altitude plantations, flavored by a local farmer.

    Descriptors: vanilla, creamy, fruity notes.
  • Oolong Gaba Alishan - 1100
    Premium Taiwanese Gaba oolong from Mount Alishan, 2024, top grade.

    Descriptors: apple charlotte, cider, caramel, marzipan, citrus, forest berries, fruit syrup, and wine notes.