about us
menu
bar
contacts
eng
ru
srb
Alcohol Cocktails Menu

Tea List

Puer

  • Shu IU - 1050

    Truly black color. Quickly gives its properties to water, so it is designed for 5-6 steepings. The taste is characteristic woody-earthy puer.

  • Shu Gong Ting Feng Qing - 1050

    Chinese Shu Puer, collected from tea buds, which contain the most useful microelements. Most perfect in the first half of the day. Has a distinct nutty aroma.

  • I Shen Cha - 950

    Perfect mix for health improvement. It contains: Red tea Dian Hong, seaweed, Goji berries, Mountain chrysanthemum and monk fruit. We recommend drinking it a few hours before bedtime.
Gaba
  • Gaba 03 - 1200
    Experimental GABA of the highest quality. Not produced in large quantities. Contains an increased level of Gamma-aminobutyric acid. Warm autumn aroma of tree bark, milk, dried herbs and rose hip.
Red tea
  • Dian Hong Song Zhen - 950
    The highest grade of red tea. Translated as "red needles". The aroma is bright and dense, close to woody, with coniferous tints. The infusion is transparent, amber-fiery shade. The bouquet of the finished tea is catchy, warm, fruity-woody, with honey, coniferous and citrus notes.
  • Shan Hu Hong - 1050
    A special variety of red tea, flavored with tangerine and caramel. Perfect for beginners in Chinese tea industry.
Oolong
  • Da Hong Pao Mei Jan - 950
    A highly fermented oolong. Mei Jan is the variety of bush from which the harvest was collected. Fruit, cookies and chocolate aroma. Warming, focusing, collecting.
  • Oolong Dong Ding - 1200
    Taiwanese oolong with medium roasting, winner of the LGTTS 2024 competition.
    Descriptors: roasted seeds, cream cheese, boiled condensed milk, orange peel, woody-smoky-charcoal combinations.